§ 01 — Our Culinary Craft

Spices Ground With Purpose

At Isle of Spice, we honour the ancient traditions of Indian cooking. Every dish is a testament to the quality of our ingredients, sourced locally from Skye and prepared with freshly ground spices.

  • Spiced Lamb Galouti

    Finely minced lamb infused with aromatic spices, served on a crisp saffron-infused disc.

    LOCAL HIGHLAND LAMB · TRADITIONAL LUCKNOWI SPICE

    £12

  • Dunvegan Scallop Pakora

    Fresh hand-dived scallops lightly spiced and fried in a gram flour batter.

    SKYE DIVED SCALLOPS · FRESH CORIANDER

    £16

  • Heritage Vegetable Samosa

    Crispy pastry filled with seasonal root vegetables and toasted cumin seeds.

    LOCAL FARM VEGETABLES · HAND-GROUND MASALA

    £9

  • Tandoori King Prawns

    Jumbo prawns marinated in yoghurt and Kashmiri chilli, charred in our clay oven.

    SCOTTISH COASTAL PRAWNS · KASHMIRI CHILLI

    £18

  • Spiced Onion Bhaji

    Thinly sliced onions bound in a spiced chickpea flour, fried until golden.

    LOCAL ONIONS · FRESH CURRY LEAVES

    £8
Order Takeaway

Authentic Indian Flavours, Ready for Collection.

Experience the true taste of India in Dunvegan. Order your favourite curries and grills online for a seamless collection experience, just minutes from Dunvegan Castle.

Authentic Spices
Traditional Cooking
10% Off Collection

Savour the
authentic spice.

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Isle of Spice — Est. 2026

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Location

Main Road, DunveganIsle of Skye, IV55 8WA+44 1470 521674hello@isleofspice.co.uk

Hours

  • Mon–Sun13:00 — 22:00
  • TakeawayAvailable Daily

© 2026 Isle of Spice. All rights reserved